Penn Herb Wellness Guide
Honey Mustard Glazed Green Beans and Bacon
Kate Miller
A delectably sweet and salty side dish.
Ingredients
- 6 slices bacon, diced
- 1 12 oz bag frozen French-style green beans, thawed
- 1/3 cup olive oil
- 2 Tbs mustard
- 1 Tbs honey
- 1 tsp apple cider vinegar
- Salt and pepper, to taste
Directions
- Cook bacon in a large skillet until crisp. Remove with a slotted spoon to drain and pour out all but 1 tablespoon of the bacon grease.
- Reduce heat to medium-low and add the thawed green beans. Cook for about 5 to 10 minutes, until beans are tender.
- Meanwhile, whisk together olive oil, mustard, honey, and vinegar.
- Remove green beans from heat, stir cooked bacon back into the pan and pour on dressing mixture. Toss to coat well. Season well with salt and pepper to taste. Serve immediately or at room temperature.
Nutrition Facts
Calories 351
Calories from Fat 301 (86%)
(52%)Total Fat 34g
(38%)Saturated Fat 8g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
(8%)Cholesterol 23mg
(16%)Sodium 373mg
(5%)Potassium 173mg
Total Carbohydrate 9g
(6%)Dietary Fiber 2g
Sugars 5g
Sugar Alcohols 0g
(10%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.