Penn Herb Wellness Guide
Herbed Butterfly Pork Chops
Ingredients
- 4 boneless butterfly pork chops, 4-oz each
- 2 Tbs lemon juice
- 2 Tbs parsley, chopped
- 1/2 tsp rosemary, crumbled
- 1/2 tsp thyme, crumbled
- 1/4 tsp black pepper
Directions
- Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally until internal temperature on a thermometer reads 160 F. Garnish with fresh herbs, if desired.
Cooking Tip: The cooking time is the same for grilling and for broiling.
Serving Suggestion: Serve with coleslaw, steamed green beans and garlic rosemary mashed potatoes.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.