Penn Herb Wellness Guide
Guajillo Pork Chops
Ingredients
- 8 bone-in pork loin chops, 1/2-inch thick
- 2 cups guajillo, or tomato salsa
- 3 Tbs honey
- 1 Tbs oil
Directions
- Reserve 1 cup of salsa; mix with honey. Brush the honey salsa mixture over the pork chops. Heat oil in large skillet over medium heat. Saut pork for about 10 minutes, turning once until internal temperature on a thermometer reads 160 F.
- Transfer pork chops to a plate; cover to keep warm. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.
Substitution Tip: Use your favorite salsa in this recipe.
Serving Suggestion: Serve with corn and baked sweet potatoes.
Cooking Tip: Do not overcrowd pork cuts when sauting. Leaving space between them will allow them to brown and cook more evenly.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.