Penn Herb Wellness Guide
Grilled Pork Panini
Ingredients
- 3 cooked pork chops, thinly sliced (use leftovers)
- 8 slices Italian bread
- 1/2 cup pesto
- 4 1 oz slices Provolone cheese
- olive oil
Directions
- Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Serving Suggestion: Serve with coleslaw and potato chips for an easy meal.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.