Penn Herb Wellness Guide
Grilled Mushrooms with Sherry
Ingredients
- 2 Tbs olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 lb white button mushrooms, stemmed and halved
- 3 Tbs unsalted butter
- 1 tsp minced fresh garlic
- 1/4 cup dry Sherry
- 1/4 cup chopped fresh parsley
Directions
- Preheat grill or broiler.
- In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a grilling basket or rack in a broiler pan and grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.
- Meanwhile, in a medium saucepan, melt butter and add garlic; cook and stir until garlic is softened and pale gold, about 1 minute. Add sherry and simmer for 1 minute. Stir in mushrooms and parsley; toss well.
- Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.
Nutrition Facts
Copyright 2025 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.