Penn Herb Wellness Guide
Grilled Chicken with Apples and Feta
Ingredients
- 4 skinless, boneless chicken breasts
- 2 Tbs olive oil
- 2 Tbs butter
- 2 apples, peeled and thinly sliced
- 4 oz feta cheese
- Salt and pepper
- 1 tsp fresh thyme, chopped
Directions
- Prepare hot fire in charcoal or gas grill. Brush chicken with olive oil and season with salt and pepper.
- Grill chicken until juices run clear, 3 to 4 minutes per side. Remove from grill to platter and tent with foil to keep warm.
- Melt butter in saut pan over medium-high heat. Add apples and saut 2 to 3 minutes, until they begin to brown and become tender.
- Spoon apples over chicken and top with feta and thyme.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.