Penn Herb Wellness Guide
Grilled Beef Tri-tip with Tropical Fruit Salsa
Ingredients
- Beef:1 beef tri-tip roast (1-1/2 to 2 pounds)
- Lime-Honey Glaze:2 Tbs honey
- 2 Tbs fresh lime juice
- 1 tsp ground cumin
- 1 tsp dry mustard
- 1/2 tsp salt
- Tropical Fruit Salsa:1- 1/2 cups chopped papaya or mango
- 1/2 cup chopped plum tomatoes
- 2 jalapeo peppers, seeded, finely chopped
- 2 Tbs sliced green onion
- 2 Tbs fresh lime juice
- 1 Tbs chopped fresh parsley
- 1 Tbs honey
Directions
- Salsa:Combine glaze ingredients in small bowl. Combine salsa ingredients in medium bowl.
- Beef:Place beef roast on grid over medium, ash-covered coals. Grill, uncovered, 35 to 45 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes.
- Remove roast when instant-read thermometer registers 140F for medium rare; 155F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise to 145F for medium rare; 160F for medium.) Carve across the grain into thin slices. Serve with salsa.
- Makes 6 to 8 servings.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.