Penn Herb Wellness Guide
Garlic and Olive Focaccini
Olives, cheese, and spice on pizza dough make a quick and easy snack.
Ingredients
- 1 lb prepared pizza dough, divided into 4 (4 oz.) balls
- 2 Tbs pureed roasted garlic
- 1 cup olives, halved
- 1/2 cup shredded asiago cheese
- 2 tsp chopped rosemary
- 2 tsp chopped thyme
- black pepper, to taste
Directions
- Shape each piece of pizza dough into a 5-6 inch disc. Place onto a well greased baking sheet. Spread 1/2 tablespoon of garlic puree on each, then dot with 1/4 cup of olives. Sprinkle with 2 tablespoons of asiago cheese and a 1/2 teaspoon of rosemary and thyme, then season with black pepper to taste. Allow to rest in a warm place for 30-60 minutes, then bake in a 400 degree oven for 15-20 minutes until lightly golden.
Nutrition Facts
Calories 378
Calories from Fat 47 (12%)
(6%)Total Fat 4g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(5%)Cholesterol 15mg
(24%)Sodium 567mg
(0%)Potassium 0mg
Total Carbohydrate 53g
(12%)Dietary Fiber 3g
Sugars 0g
Sugar Alcohols 0g
(22%)Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.