Penn Herb Wellness Guide
Fruited Pork Tenderloin Salad
Ingredients
- 1 pork tenderloin, cut into stir-fry strips
- 1/4 cup grapefruit juice
- 2 Tbs red wine vinegar
- 1 Tbs vegetable oil
- 1 tsp poppy seed
- 2 tsp honey
- 1 tsp Dijon mustard
- 2 tsp vegetable oil
- 6 cups mixed salad greens
- 2 small red grapefruit, peeled and sectioned
- 1 1/2 cups seedless grapes, halved
Directions
- In small bowl whisk together grapefruit juice, vinegar, 1 tablespoon oil, poppy seed, honey and mustard until well blended; set aside. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add pork strips; cook about 3 minutes or until pork is lightly browned.
- On each of four dinner plates place 1 1/2 cups greens, top with pork strips and arrange grapefruit sections, grapes and strawberries around pork. Spoon dressing over salads.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.