Penn Herb Wellness Guide
Frozen Custard Caramel Butter Sundae
This caramel butter sauce turns simple frozen custard into a sweet luscious dessert.
Ingredients
- 3/4 cup butter
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup whipping cream
- 6 small bananas, quartered
- vanilla frozen custard
Directions
- Melt butter in 2 quart saucepan over medium heat. Add pecans; saut 3 minutes or until foamy and fragrant. Stir in brown sugar and whipping cream. Bring to boil; continue boiling 5 minutes, stirring occasionally.
- Remove from heat. Gently stir in bananas; let stand 5 minutes. Serve over vanilla frozen custard.
Nutrition Facts
Calories 491
Calories from Fat 294 (60%)
(52%)Total Fat 34g
(88%)Saturated Fat 18g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
(25%)Cholesterol 75mg
(1%)Sodium 15mg
(17%)Potassium 602mg
Total Carbohydrate 50g
(18%)Dietary Fiber 4g
Sugars 35g
Sugar Alcohols 0g
(6%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.