Penn Herb Wellness Guide
Fried Rice with Shiitake Mushrooms
Ingredients
- 2 eggs, beaten
- 2 Tbs soy sauce, plus 1 tsp
- 1 Tbs sesame oil, plus 1 tsp
- 1 Tbs olive oil
- 1/2 sweet onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 lb fresh snow peas
- 1 clove garlic, minced
- 2 stalks celery with leaves
- 1 cup sliced shiitake mushrooms
- 2 cups cooked rice
- 1/2 cup shredded carrots
- 3 stalks green onion, sliced
Directions
- Preheat large skillet or wok. Add 1 tsp of soy sauce to the beaten eggs. Add 1 tsp sesame oil to the preheated wok and scramble eggs until set. Remove from wok and set aside.
- Add 1 Tbs sesame oil and olive oil to wok. Add onions, green and red bell peppers, snow peas, garlic, and celery to wok. Stir fry for 1 minute. Add mushrooms and stir fry for 12 minutes longer.
- Add cooked rice, carrots, and 2 Tbs soy sauce. Add more olive oil if necessary. Cook the rice for about 5 minutes, until heated through.
- Add cooked eggs and green onions, and cook for 1 minute more before serving.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.