Penn Herb Wellness Guide
Fresh Fig Salsa
Ingredients
- 2 1/2 cups diced fresh California figs
- 1/2 small red onion, finely diced
- 1 firm and ripe tomato, diced
- Salt and freshly ground pepper, to taste
- 1 jalapeo pepper, ribs and seeds removed, diced
- 2 Tbs chopped fresh cilantro
- 2 Tbs olive oil
Directions
- Combine figs, onion, and tomato in a bowl. Season with salt and pepper.
- Add lime juice, jalapeo, cilantro, and olive oil.
- Mix together and let stand for at least 1 hour to meld flavors.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.