Penn Herb Wellness Guide
Fajitas Extra Special
Ingredients
- 3/4 lb boneless lamb, shoulder or leg, sliced into thin 2-inch strips
- 2 cloves garlic, finely chopped
- 2 Tbs white vinegar
- 1 Tbs orange juice
- 1 tsp dried oregano leaves, crumbled
- 1 tsp seasoned salt
- 1/2 tsp ground cumin
- 1/8 tsp red pepper sauce
- 1 Tbs cooking oil
- 1 medium onion, peeled and sliced
- 1 green bell pepper, sliced
- 8 flour tortillas, warmed
- 1 cup shredded lettuce, divided
- 1 tomato, chopped
- 8 Tbs salsa
- 8 Tbs guacamole
Directions
- In small bowl, combine garlic, vinegar, juice, oregano, salt, cumin and red pepper sauce; add lamb strips. In large skillet, heat oil; add lamb and cook, stirring until no longer pink. Remove meat; add bell pepper and onion, and cook until crisp tender. Return lamb to skillet and heat through. Serve on tortillas with lettuce, tomatoes, salsa and guacamole, if desired.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.