Penn Herb Wellness Guide
Easy Lamb Pie
Ingredients
- 1 lb ground lamb
- 2 cups light sour cream
- 2 cans mushroom soup with roasted garlic
- 2 tsp Italian seasoning
- 2 tsp garlic salt
- 2 tsp black pepper, ground
- 8 oz frozen peas and carrots
- 1 sheet frozen puff pastry shells, unfolded and defrosted
- Butter cooking spray
Directions
- Spray a medium skillet with non-stick cooking spray.
- Add ground lamb, and cook over medium-high heat until brown, stirring to crumble.
- Drain well.
- In large bowl, combine sour cream, mushroom soup, Italian seasoning, garlic salt, and pepper.
- Stir in cooked lamb, peas, and carrots.
- Spray a 9 x 9-inch baking dish with non-stick cooking spray.
- Pour in lamb mixture, spreading evenly.
- Top with pastry, turning under edges to fit pan.
- Using a sharp knife, make slits in pastry.
- Spray with butter cooking spray.
- Bake in 425F oven for 20 minutes, or until pastry is golden brown and filling is bubbling.
- Let stand for 5 minutes.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.