Penn Herb Wellness Guide
Dutch Oven Cobbler
Ingredients
- Filling3 cups frozen strawberries
- 1 can sliced peaches
- 1/3 cup sugar
- 1/2 cup biscuit baking mix
- Topping2 1/4 cups baking mix
- 1/2 cup sugar, divided
- 4 Tbs butter, room temperature
- 1/2 cup milk
- 1 tsp vanilla
- 2 tsp ground cinnamon
Directions
- Lightly grease the Dutch oven and preheat oven to 350F.
- Combine the frozen strawberries and peaches in a large mixing bowl. Toss fruit with sugar and biscuit baking mix; mix until well coated and then pour into the Dutch oven.
- Next combine baking mix, 1/4 cup sugar, butter, milk, and vanilla until just combined (it’s ok if it's lumpy).
- Using your hands or a spoon, scoop out balls of dough and drop onto the fruit in the Dutch oven. Sprinkle with the remaining 1/4 cup sugar and cinnamon.
- Bake for 45 minutes or until the biscuits have turned a golden brown with fruit bubbling through the cracks in the dough.
- Remove from the oven and let cool before serving with vanilla ice cream or your favorite whipped topping.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.