Penn Herb Wellness Guide
Drunken Fruit Cake
Ingredients
- 1 cup golden raisins
- 1 cup currants
- 1 6 oz bag, dried cranberries
- 1 4 oz bag, dried blueberries
- 1 5 oz bag, dried cherries
- 1/6 cup dried apricots, chopped
- 1/6 cup dried pineapple, chopped
- 1/6 cup dried mangos, chopped
- 1 lemon, zested and zest chopped
- 1 orange, zested and zest chopped
- 1/4 cup candied ginger, chopped
- 1 cup spiced rum
- 1 cup sugar
- 1 1/4 sticks unsalted butter
- 1 cup unfiltered apple cider
- 4 whole cloves, ground
- 6 allspice berries, ground
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 3/4 cup toasted pecans, chopped
- Cherry brandy for basting and/or spritzing
Directions
- Combine all the dried fruits, the zests, and the candied ginger in a large bowl. Add the rum and let them macerate overnight.
- Add the fruit and rum the next day to a non-reactive saucepan. Add sugar, butter, apple cider, and spices. Bring mixture to a boil while stirring constantly. Boil for 10 minutes over medium heat. Let this mixture cool completely.
- Preheat oven to 400F. Chop the pecans and roast until fragrant, about 510 minutes. Turn heat down to 325F.
- Add fruit mixture into a large mixing bowl. Sift the dry ingredients into the fruit mixture. Stir until just combined. Stir in the eggs one at a time until incorporated. Fold in pecans.
- Pour batter into a 10-inch, nonstick loaf pan or a well-greased loaf pan and bake for 1 hour at 325F. Cake is done when it passes the toothpick test.
- Let the cake cool completely in the pan before removing. Place cake in an airtight container and baste with brandy.
- Continue to baste every 23 days. The cake will be wonderful in about 2 weeks.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.