Penn Herb Wellness Guide
Dilled Pork Cutlets
Ingredients
- 4 boneless pork loin cutlets, pounded to 1/4-inch thickness
- 2 tsp butter
- 2 Tbs brown mustard (Dijon or stoneground)
- 2 Tbs lemon juice
- 2 tsp dill weed
Directions
- In a small bowl, stir together mustard, lemon juice and dill weed. In a large heavy skillet, melt butter over medium-high heat. Brush cutlets on both sides with mustard sauce; cook quickly until browned on both sides, turning once. Serve hot.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.