Penn Herb Wellness Guide
Dark Chocolate Chip Oatmeal Cookies
Ingredients
- 2 sticks butter
- 1 1/2 cups bread flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 1/2 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups old-fashioned uncooked oats
- 1 12 oz package dark chocolate chips
Directions
- Preheat oven to 375F.
- In a dish, melt the butter in the microwave until soft.
- In a bowl, sift together the flour, salt, and baking soda; set aside.
- Add the sugars and melted butter to a mixing bowl. Cream butter and sugar at medium speed until light in color and fluffy.
- Add the eggs, one at a time, and continue to mix again until fluffy.
- Add the vanilla extract, mix until well combined.
- Then slowly add the flour mixture, a little at a time, and mix until just well combined. Do not over-mix.
- Add oats and mix until combined. Remove bowl from mixer and fold in chocolate chips.
- Bake at 375F until golden brown, about 1012 minutes.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.