Penn Herb Wellness Guide
Crusty Onion Bruschetta
Ingredients
- 1 French bread baguette
- 4 oz light cream cheese
- 1/2 cup non-fat ricotta cheese
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 cup canned pizza sauce
- 1 medium onion, cut into paper-thin wedges
- 1/4 cup grated Parmesan cheese
- Parsley flakes (optional)
Directions
- Split bread in half lengthwise. Pull out some bread from the center of each half, leaving a 1/2-inch shell.
- Beat cheeses and herbs with fork and spread mixture along length of both bread halves. Place a ribbon of pizza sauce and a single layer of onions over cheese mixture.
- Sprinkle with Parmesan and bake on baking sheet at 400F for 30 minutes or until onion is tender and tips are slightly blackened, but crust is not too dark.
- Sprinkle with dry parsley flakes if desired. Cut crosswise into narrow strips.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.