Penn Herb Wellness Guide
Creole-Flavored Beef Soup
Ingredients
- 3 to 4 lbs beef shank cross cuts, cut 1 inch thick
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 large onion, chopped
- 1 cup sliced celery
- 2 cloves garlic, minced
- 2 beef bouillon cubes
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground red pepper
- 2 cups chopped cabbage
- 1 green bell pepper, chopped
- 1/4 cup fresh lemon juice
- 2 cups hot cooked rice (optional)
Directions
- Combine beef, 4 cups water, tomatoes, onion, celery, garlic, bouillon cubes, salt, black pepper and red pepper in Dutch oven; bring to a boil. Reduce heat; cover tightly and simmer 2 hours.
- Remove cross cuts. Remove beef from bones; cut into small pieces. Skim fat from soup. Stir in beef, cabbage and bell pepper; continue cooking, covered, 30 minutes or until beef and vegetables are tender. Stir in lemon juice. Serve with rice.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.