Penn Herb Wellness Guide
Creamy Pesto Pasta with Smoked Pork
Ingredients
- 1 1/4 cups light sour cream
- 3 Tbs pesto sauce
- 12 oz angel hair pasta, (or linguine), uncooked
- 2 cloves garlic
- 6 oz smoked pork loin, precooked
- 1 cup red bell peppers, sliced (one pepper)
- 10 oz frozen chopped spinach, (one 10-ounce package), thawed and drained
- 4 oz feta cheese, crumbled (1cup)
Directions
- In a small bowl, mix light sour cream and pesto together. Set aside.
- Cook pasta in boiling water.
- While pasta is cooking, spray a large nonstick pan with vegetable oil spray. Saut garlic and smoked pork loin for 12 minutes. Add pepper strips to pork and cook until tender.
- Stir in drained chopped spinach and drained pasta. Crumble feta cheese over pasta.
- Toss pasta with sour cream sauce. Heat until cheese begins to melt.
Nutrition Facts
Copyright 2025 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.