Penn Herb Wellness Guide
Creamy Pancetta Rice
Ingredients
- lb trimmed pancetta, diced
- 1 large red onion, chopped
- 1 cups half-and-half
- 3 cups cooked rice
- 1 cups sweetened, dried cranberries
- 1 cup chopped pistachios
- tsp salt
- tsp ground black pepper
Directions
- Brown pancetta and onion in large skillet over medium heat, cook until onion begins to brown, about 8 minutes.
- Add half-and-half; bring to a boil. Remove from heat. Add rice, cranberries, pistachios, salt and pepper.
- Stir until well blended.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.