Penn Herb Wellness Guide
Confetti Lobster Salad
Ingredients
- 2 cups chilled lobster meat (from two 1 1/2 pound lobsters)
- 3/4 cup corn kernels (from 1 ear of cooked corn)
- 1/3 cup light canola mayonnaise
- 1/2 medium red bell pepper, diced into 1/4-inch pieces (about 1/2 cup)
- 8 fresh tarragon leaves, finely chopped (about 1 teaspoon)
- 1/4 tsp kosher salt
- pepper to taste
Directions
- Dice the lobster meat into bite-size pieces. In a bowl, combine with the corn, mayonnaise, bell pepper, tarragon, salt, and pepper to taste. Serve immediately or chill in the refrigerator.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.