Penn Herb Wellness Guide
Collard Greens
Ingredients
- 1 bunch collard greens
- 1 dash salt
- 1 dash apple cider vinegar
- 1 quart chicken stock
- 3 quarts water
- 1/2 tsp liquid smoke (optional)
Directions
- Triple wash the greens by adding a little salt and vinegar to the wash water.
- Chop up collards and add to a large pot. Add chicken stock, water, and liquid smoke, if desired.
- Bring to a boil and cook over medium heat until liquid has reduced to about a quart.
- Serve greens with their juices and hot pepper vinegar, if desired.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.