Penn Herb Wellness Guide
Clams Casino
Ingredients
- 24 littleneck clams in shell
- 6 slices bacon
- 1/4 cup onion, minced
- 1/3 cup green pepper, minced
- 3 Tbs chives, chopped
- 3 Tbs grated Parmesan cheese
- 1 Tbs lemon juice
- 1/4 tsp white pepper
- 1/8 tsp seafood seasoning
- 1 tsp paprika
- rock salt
- lemon slices
Directions
- Conventional Oven:Preheat oven to 400F. Shuck clams, reserving liquid. Remove clam and cut into 3 pieces. Place back on one side of shell. Saute bacon until slightly crisp. Drain and crumble. In a small bowl, mix together bacon and remaining ingredients. Place about 1 teaspoon of mixture on each clam. Spread a layer of rock salt 1/2 inch deep on a baking sheet. Mold clams into rock salt and bake for about 10 minutes. Garnish and serve hot.
- Microwave:Open clams (8 at a time) by microwaving on low for 3 minutes. Place rock salt on a microwave dish and arrange 8 prepared clams on rock salt. Microwave 8 at a time on high for 3 minutes. Garnish and serve hot.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.