Penn Herb Wellness Guide
Cinnamon Breakfast Bread
Ingredients
- 3/4 lb russet potatoes
- 6 Tbs unsalted butter
- 2/3 cup warm water (100 to 110)
- 1 packet active dry yeast
- 3/4 cup sugar
- 3/4 cup raisins
- 1 egg
- 1 Tbs vanilla
- 1 tsp salt
- 1/4 tsp ground nutmeg
- 3 cups all-purpose flour, divided
- Topping2 Tbs softened unsalted butter
- 3/4 cup packed light brown sugar
- 1 1/2 tsp ground cinnamon
Directions
- Scrub potatoes with a vegetable brush under cold running water. Peel and cut into 1-inch pieces. Place in large saucepan and add cold water to cover.
- Over high heat, bring to a boil, then reduce heat to medium. Cover and simmer until potatoes are tender, about 10 to 12 minutes.
- Drain well and turn potatoes into a large bowl. Add butter and mash potatoes until smooth. Let stand about 5 minutes to cool slightly.
- Meanwhile, in a small bowl combine water and yeast and let stand 5 minutes until frothy.
- Add the yeast mixture, sugar, raisins, egg, vanilla, salt, and nutmeg to the potatoes. Stir until smooth.
- Add 2 cups of the flour and stir until a dough forms. Turn dough out onto lightly floured surface and knead, adding remaining cup flour as needed to form smooth and elastic dough (you may need another 2 tablespoons of flour).
- Coat a large bowl with cooking spray. Add dough, turning to coat all sides. Cover bowl with plastic wrap and let rise in a warm place (85) free of drafts, until doubled in size, about 1 to 2 hours; punch dough down.
- Coat a 13- x 9-inch baking dish with cooking spray. Press dough evenly into the baking dish. Cover with plastic wrap and let rise in a warm place for 1 hour.
- Preheat oven to 400F.
- Meanwhile prepare the topping: In small bowl, mix together the softened butter, brown sugar, and cinnamon until the butter is well incorporated. Sprinkle the mixture evenly over the top of the dough.
- Bake in the center of oven 20 to 22 minutes or until well-browned. Let stand for 10 minutes before cutting into squares to serve.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.