Penn Herb Wellness Guide
Chocolate Dipped Strawberries
Ingredients
- 1 lb strawberries, with stems
- 2 cups dark or milk chocolate wafers (or melting discs)
- 1/4 cup white chocolate wafers (or melting discs)
Directions
- Wash, drain, and dry strawberries with paper towels. Line a baking sheet with waxed paper.
- In a crockpot or double boiler melt dark or milk chocolate, stirring often. In another crockpot or double boiler, melt white chocolate and stir.
- Hold strawberries at stem (or insert wooden toothpick or skewer into each berry) and dip into dark or milk chocolate to cover two-thirds of the berry. Allow excess chocolate to drain off.
- Place berries on the baking sheet to cool. Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is set.
- Remove baking sheet from refrigerator. Dip a toothpick or wooden skewer in the melted white chocolate. Use to drizzle white chocolate over the chocolate dipped strawberries in a zigzag pattern.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.