Penn Herb Wellness Guide
Chimichurri Steak and Vegetable Quesadillas
Ingredients
- Chimichurri Sauce1 cup fresh parsley
- 2 cloves garlic
- 1/4 cup olive oil
- 2 Tbs vinegar
- 1 1/2 tsp dried oregano
- 1 tsp sea salt
- 1/4 tsp crushed red pepper flakes
- Steak and Vegetable Quesadillas1 small yellow onion
- 1 red bell pepper
- 1/2 lb mushrooms
- 1 lb bottom round steaks (or other steak of your choice)
- 2 Tbs butter, more as needed
- 2 Tbs olive oil
- Salt and pepper, to taste
- 7 burrito-sized tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup chimichurri sauce (ingredients above)
Directions
- Chimichurri SauceCoarsely chop parsley. Finely mince garlic. Place both in a bowl and stir in remaining ingredients until well combined.
- Steak and Vegetable QuesadillasThinly slice onions, red peppers, and mushrooms. Place in a plastic baggie or covered bowl and refrigerate until using.
- Thinly slice steak against the grain and refrigerate until using. (To make slicing the steak easier, stick it in the freezer for about 15 minutes first.)
- Heat butter and oil in a large skillet. Add sliced vegetables and cook for 3 minutes. Add sliced steak, season to taste with salt and pepper, and cook until steak is cooked, about 5 to 8 minutes, depending on the thickness of your slices.
- Top half of each tortilla with some cheese. Spoon some of the veggie and steak combination on top. Dollop some chimichurri sauce on top and then cover with more cheese.
- Fold the tortillas in half. Melt some butter in a large skillet or on a griddle. Cook the quesadillas for about 5 minutes on each side, until golden brown and cheese is melted.
- Cut into wedges and serve. If you have any chimichurri sauce left, you can serve that with the quesadillas for dipping.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.