Penn Herb Wellness Guide
Chicken Marengo
Ingredients
- 2 boneless, skinless chicken breasts (or bone-in chicken breasts)
- 1 pinch kosher salt, or to taste
- 1 pinch pepper, or to taste
- 2 Tbs olive oil
- 1/2 med onion, sliced thinly
- 2 Tbs butter
- 2 Tbs flour
- 1 cup white wine (Pinot grigio works well)
- 1 cup chicken stock
- 1 tsp parsley
- 1 Tbs dried thyme
- 1 2.25 oz can sliced black olives
- 1 cup cherry tomatoes
Directions
- Salt and pepper chicken. Preheat skillet and drizzle with olive oil. Brown chicken on medium heat. Remove chicken.
- Add onions to skillet and saut until soft. Turn heat to low.
- Add butter and melt. Whisk in flour and cook for 2 to 3 minutes. Whisk in wine and chicken stock. Add parsley and thyme.
- Turn heat to high and bring to a boil. Sauce will thicken.
- Then turn heat to a simmer and add olives and chicken. Simmer for 10 to 20 minutes. Add tomatoes and cook until they just start to wrinkle. Serve over rice, if desired.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.