Penn Herb Wellness Guide
Cheese Steak Pizza
A meat lover's pizza with plenty of beef, onions, and bell peppers.
Ingredients
- 1 lb ground beef
- 1 small onion, sliced thin, separated into rings
- 1 small green or red bell pepper, cut into thin strips
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 package (16 ounces) thick prebaked pizza crust (12-inch)
- 2 cups shredded mozzarella cheese
Directions
- Heat oven to 400F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper.
- Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400F oven 8 to 10 minutes or until cheese is melted.
Recipe courtesy of the National Cattleman’s Beef Association
Nutrition Facts
Calories 518
Calories from Fat 226 (44%)
(38%)Total Fat 25g
(51%)Saturated Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
(27%)Cholesterol 82mg
(47%)Sodium 1119mg
(9%)Potassium 314mg
Total Carbohydrate 41g
(3%)Dietary Fiber 1g
Sugars 2g
Sugar Alcohols 0g
(61%)Protein 31g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.