Penn Herb Wellness Guide
Cheddar Garlic Bread
Ingredients
- 3 1/2 cups flour (more if needed), divided
- 1 Tbs yeast
- 1 cup whole milk
- 2 Tbs butter (or margarine)
- 2 Tbs sugar
- 1/2 tsp salt
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 4 cloves garlic, minced
Directions
- In a large mixing bowl, combine two cups flour and yeast.
- Add milk, butter (or margarine), sugar, and salt to a small saucepan. Heat until warm and the butter is completely melted.
- Add to mixing bowl and stir by hand or beat with an electric mixer until combined. Slowly add remaining flour until the dough comes together and is no longer sticky.
- Add 1 1/4 cups cheese (reserve remaining cheese) and garlic until combined. Knead for 5 to 8 minutes.
- Place dough in a lightly greased bowl, cover, and allow to rise for at least 1 hour.
- Punch dough down and remove from bowl. Form dough into an oval-shaped loaf and place on a baking sheet. Sprinkle remaining cheese on top.
- Bake at 375F for 25 to 35 minutes, until golden and hollow sounding when tapped.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.