Penn Herb Wellness Guide
Charcoal Grilled Shrimp
Ingredients
- 2 lbs large shrimp (in the shell)
- 1/3 cup safflower oil
- 1/2 cup fresh lime juice
- 3 Tbs dry white wine or vermouth
- 1 Tbs minced shallots or green onions (white part only)
- 1 clove garlic minced
- 1 tsp salt
- 1 1/2 tsp minced fresh dill or 1/2 teaspoon dried
- several dashes Tabasco sauce
Directions
- Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill several hours or overnight. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade, until pink and cooked through, about 8-10 minutes. Serve with wooden picks.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.