Penn Herb Wellness Guide
Carrot Ginger Coconut Soup
Ingredients
- 12 med carrots, peeled and chopped
- 1 quart vegetable broth (or water)
- 3 inch section fresh ginger, peeled and grated
- 2 cloves garlic, grated
- 1 cup coconut cream
Directions
- Add chopped carrots to a saucepan. Add vegetable broth, ginger, and garlic.
- Bring to a boil and cook until tender. If needed, add more water to keep carrots covered during the cooking process.
- When carrots are very tender, remove from heat.
- Use a submersible blender or add soup in batches to your blender to puree.
- Add coconut cream and heat through.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.