Penn Herb Wellness Guide
Carolina Country Style Ribs
Ingredients
- 1 1/2 to 2 lbs boneless country-style pork ribs
- 2 cups apple cider vinegar
- 1 cup water, cold
- 2 Tbs vegetable oil
- 2 Tbs molasses, or 1/4 cup firmly packed brown sugar
- 1 Tbs kosher salt
- 1 1/2 tsp crushed red pepper
- 1/2 tsp cayenne
Directions
- Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
- Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
Serving Suggestion: Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.