Penn Herb Wellness Guide
Caribbean Catfish
Ingredients
- 2 Tbs butter
- 1/4 cup chopped green pepper
- 4 Tbs chopped onion
- 1/4 cup chopped toasted almonds
- 1/2 cup fresh breadcrumbs
- 1/4 tsp oregano
- 4 Tbs fresh lime juice
- 1 Tbs chopped coriander (or chopped parsley)
- 1/2 tsp salt
- 4 catfish fillets
- 2 cups water
- 2 cloves garlic, crushed
- 1 bay leaf
- 1 tsp red pepper flakes
- lime peel
Directions
- Melt butter in a skillet. Add green pepper and 2 tablespoons onion. Saut until onion is transparent. Add almonds, breadcrumbs, oregano, 1 tablespoon lime juice, coriander, and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and secure with toothpicks. In shallow baking pan, combine remaining 2 tablespoons onion, water, garlic, bay leaf, red pepper flakes, and remaining 3 tablespoons lime juice. Place catfish in pan. Bake in a 400F oven for 30-35 minutes, basting occasionally until catfish flakes easily. Remove catfish to serving platter. Garnish with strips of lime peel.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.