Penn Herb Wellness Guide
Caramelized Onion, Fig, and Goat Cheese Tartlets
Ingredients
- 1 Tbs olive oil
- 2 cups thinly sliced onion
- 1 Tbs butter
- 2 Tbs brown sugar
- 1 Tbs balsamic vinegar
- 4 frozen, prepared puff pastry tart shells, 4 inches in diameter
- 8 fresh California figs, sliced
- 4 oz goat cheese, crumbled
Directions
- In heavy skillet over low heat, heat oil and saut onions, cooking gently for 10 minutes or until very soft.
- Add butter, brown sugar, and balsamic vinegar; continue to cook over low heat, stirring frequently, for 20 to 30 minutes until onions are very soft, caramelized, and jam-like. Cool.
- Preheat oven to 375F.
- Divide onion mixture among pastry shells; top with sliced figs and crumbled goat cheese.
- Crimp edges of each tart; arrange on baking sheet. Bake 20 to 25 minutes or as directed on package, until golden and crisp.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.