Penn Herb Wellness Guide
California Fresh Figs and Gingered Mascarpone
Ingredients
- 1 cup mascarpone cheese
- 1 Tbs finely chopped crystallized ginger
- 2 1/2 Tbs sugar
- 1/8 tsp vanilla
- 26 small firm and ripe fresh California figs
- Mint springs (garnish)
- 24 Sweet round crackers or vanilla wafers
Directions
- Stir mascarpone, ginger, sugar, and vanilla together in small bowl. Cover and chill.
- Scoop mascarpone mixture onto cold plate. Surround with figs. Garnish with mint sprigs and serve with sweet crackers or vanilla wafers.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.