Penn Herb Wellness Guide
Brown Butter Ravioli with Peas and Parmesan
Ingredients
- 1 1/2 lbs frozen cheese ravioli
- 1/3 cup butter
- 1/4 cup finely chopped fresh parsley
- 1 1/4 tsp salt
- 1 tsp freshly ground black pepper
- 1 1/2 cups frozen peas
- 4 Tbs freshly grated Parmesan cheese, or to taste
Directions
- Cook ravioli according to package directions. Drain and set aside.
- Meanwhile, melt butter in a skillet over low heat and cook, swirling pan frequently for about 5 minutes until golden brown in color.
- Stir in parsley, salt, pepper, and peas. Cook an additional 2 to 3 minutes until peas are completely warmed.
- Toss the ravioli with the brown butter sauce and top with freshly grated Parmesan cheese.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.