Penn Herb Wellness Guide
Bowtie Pasta with Tomato & Beef
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 cups chopped tomatoes
- 3/4 tsp salt
- 1/4 tsp pepper
- 1- 1/2 cups uncooked bow tie pasta, cooked
- 2 Tbs sliced fresh basil
- 3 Tbs grated Parmesan cheese
Directions
- Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.