Penn Herb Wellness Guide
Blueberry Muffins
Ingredients
- 1/4 tsp salt
- 2 tsp baking powder
- 2 cups all purpose flour
- 1 egg
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 cup whole milk
- 2 cups fresh blueberries
- Muffin liners
Directions
- Preheat oven to 375F.
- In one bowl sift together salt, baking powder, and flour.
- In another bowl whisk together egg, oil, sugar, and milk.
- Take 1 heaping tablespoon of the dry ingredients and toss with the blueberries.
- Stir dry ingredients into wet ingredients until just combined. Do not over mix. Then fold in blueberries.
- Fill muffin liners 3/4 full. Bake for 20 to 25 minutes or until golden brown.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.