Penn Herb Wellness Guide
Blueberry Cobbler
Ingredients
- 1 1 lb bag frozen blueberries (about 3- 1/2 cups)
- 1 Tbs cornstarch
- 2 Tbs lemon juice
- 1 cup all-purpose flour
- 3/4 cup turbinado (raw) sugar or granulated sugar, divided
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 3 Tbs butter, melted
- 3/4 cup boiling water
Directions
- Preheat oven to 350 F. Spread blueberries in ungreased 8 or 9-inch square baking dish or pan. Sprinkle with cornstarch; drizzle with lemon juice; set aside. In medium bowl combine flour, 1/2 cup sugar, baking powder and salt. Add milk and butter; stir just until combined (not smooth.) Drop mounds of dough onto blueberries. Pour boiling water over dough and fruit. Sprinkle with remaining 1/4 cup sugar. Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes. Serve warm or at room temperature.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.