Penn Herb Wellness Guide
Blade Steaks Marinated with Jalapeo Chiles & Cilantro
Ingredients
- 2 lbs pork blade steak, 3/4 inch thick (about 6 chops)
- adobo seasoning with cumin, (to taste)
- 3 limes, juiced (about 1/3 cup)
- 2 jalapeo chiles, stemmed, seeded and minced
- 1/4 cup cilantro, chopped
Directions
- Sprinkle adobo seasoning onto both sides of pork.
- Combine juice, chiles and cilantro in large resealable plastic bag. Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
- Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side or until barely pink in center.
Serving Suggestion: Serve pork steaks with warm corn tortillas.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.