Penn Herb Wellness Guide
Big Island Chicken and Noodles
Ingredients
- 1 whole chicken, about 3 - 3 1/2 pounds, cut into pieces, or any combination of chicken parts
- 8 oz Chinese rice noodles, broken into 2 to 3 inch lengths
- 4 cups chicken stock
- 1 piece ginger, about 1 inch in size
- 2 tomatoes, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 3 green onions, chopped
- 1 1/2 cups mushrooms, sliced
- 3 tsp soy sauce
- 1 tsp salt
- 3/4 tsp black pepper
Directions
- In large bowl, place rice noodle pieces. Cover with warm water and soak for 1 hour, or until softened.
- In soup pot, place chicken stock, ginger and chicken pieces. Bring to a boil; reduce heat to medium low and simmer 20 minutes. Add tomatoes, carrot, celery, onions, mushrooms, soy sauce, salt and pepper. Simmer for 5 minutes. Drain noodles; add to chicken mixture. Cover and cook an additional 5 minutes.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.