Penn Herb Wellness Guide
Berry Baked French Toast
Ingredients
- 1 loaf day-old French or Italian bread
- 4 cups fresh, mixed berries (raspberries, blackberries, blueberries, and strawberries all work well)
- 6 eggs
- 1 1/2 cups whole milk
- 1 tsp vanilla
- 1/2 tsp almond extract (optional)
- 3 oz cream cheese, cut into small chunks
- 4 Tbs butter
- 1 cup brown sugar
- 1/2 tsp cinnamon
Directions
- Cut bread into slightly bigger than bite-sized cubes.
- Place a layer of bread cubes into a greased 13 x 9 casserole dish. Top with three cups of berries.
- Add remaining bread cubes to the casserole dish. In a small bowl, whisk together the eggs, milk, and extracts. Evenly pour over the bread cubes.
- Top with remaining berries and dot with the cream cheese cubes. Cover and refrigerate at least six hours.
- Remove casserole dish from the refrigerator while preheating the oven to 375F.
- Also while preheating, melt butter in a small sauce pan over medium heat. Add brown sugar and stir until melted and smooth, about 3 to 5 minutes. Stir in cinnamon. Drizzle over the top of the casserole.
- Cover dish with foil and bake at 375F for 35 to 45 until golden brown and eggs are set. Let sit for 5 minutes before cutting.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.