Penn Herb Wellness Guide
Beef Brisket with Horseradish Sauce
This brisket may take some time, but the end result is a moist, flavorful meal to satisfy the entire family.
Ingredients
- 4 to 4- 1/2 lbs beef brisket, flat cut
- 1 Tbs vegetable oil
- 2 medium onions, thinly sliced
- 3/4 cup beef broth
- 2 cloves garlic, crushed
- 1 to 2 Tbs prepared horseradish
Directions
- Heat oil over medium heat in stockpot until hot. Place brisket in stockpot; brown evenly. Remove brisket.
- Add onions to same pan. Cook and stir 3 minutes or until crisp-tender. Pour off drippings. Return brisket, fat side up, to stockpot. Add beef broth and garlic; bring to a boil. Reduce heat to low; cover tightly and simmer 3 to 3-1/2 hours or until brisket is fork-tender.
- Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 5 minutes or until reduced by half; stir in horseradish.
- Carve brisket diagonally across the grain into thin slices. Serve with horseradish sauce.
Nutrition Facts
Calories 186
Calories from Fat 56 (30%)
(9%)Total Fat 6g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(16%)Cholesterol 49mg
(4%)Sodium 106mg
(0%)Potassium 0mg
Total Carbohydrate 2g
(2%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(58%)Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.