Penn Herb Wellness Guide
Bay Area Fudgy Fog Sundae
Pistachio ice cream, chocolate brownie bites and hot fudge combine in this scrumptious dessert.
Ingredients
- 3 scoops (1/3 cup each) pistachio ice cream
- 1 large brownie, cut into bite-sized pieces
- 2 Tbs hot fudge sauce
- whipped cream
- 1 Tbs fresh chopped pistachios
Directions
- Place ice cream scoops in a bowl, sprinkle with brownie chunks and drizzle with hot fudge. Cover with whipped cream and sprinkle with chopped pistachios.
Recipe courtesy of the California Milk Advisory Board
Nutrition Facts
Calories 617
Calories from Fat 287 (47%)
(51%)Total Fat 33g
(78%)Saturated Fat 16g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
(31%)Cholesterol 93mg
(15%)Sodium 349mg
(17%)Potassium 602mg
Total Carbohydrate 74g
(11%)Dietary Fiber 3g
Sugars 45g
Sugar Alcohols 0g
(21%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.