Penn Herb Wellness Guide
Bananas Foster Cream Cheese Pie
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Ingredients
- Graham Cracker Crust (9-inch) 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, room temperature
- Banana Layer2 Tbs butter
- 2 1/2 cups sliced bananas (1/4 inch)
- 1/4 cup sugar
- 1 1/2 Tbs fresh lemon juice
- 1 tsp pumpkin pie spice
- Cream Cheese Layer16 oz cream cheese, room temperature
- 6 eggs, room temperature
- 1 cup sugar
- 1 1/2 Tbs fresh lemon juice
- 1 1/2 tsp vanilla
- 1/3 cup all-purpose flour
Directions
- Graham Cracker CrustHeat oven to 350F. Mix graham cracker crumbs and sugar in medium bowl. Add butter; mix until thoroughly blended.
- Press crumb mixture evenly and firmly against bottom and sides of 9-inch pie plate.
- Bake in 350F oven until center is firm to the touch and edge is lightly browned, 8 to 10 minutes. Cool completely on wire rack.
- Banana LayerHeat butter in large non-stick skillet over medium heat. Add bananas; cook, stirring gently, until soft, about 2 minutes. Do not mash. Add sugar, lemon juice, and pie spice. Cook, stirring gently, until mixture thickens, 11 1/2 minutes. Spread evenly in bottom of crumb crust.
- Cream Cheese LayerCombine cream cheese, eggs, sugar, lemon juice, and vanilla in mixer bowl. Beat on high speed until well blended. Reduce speed to low. Beat in flour just until blended and no streaks of flour remain. Pour over banana mixture.
- Carefully place pie on rack in center of 350F oven. Bake until knife inserted midway between center and edge of pie comes out clean, 4045 minutes.
- Cool completely on wire rack. Refrigerate, loosely covered, until firm, several hours or overnight.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.