Penn Herb Wellness Guide
Autumn Apple Chops
Serve up the flavors of autumn with these chops braised in a savory apple mixture.
Ingredients
- 4 pork loin chops, 3/4-inch thick
- 1 Tbs flour
- 2 tsp butter
- 1/2 onion, sliced
- 1 cup apple juice
Directions
- Season flour with a little salt and pepper; lightly flour pork chops and brown on onion side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 160 F.
Recipe courtesy of the National Pork Board
Serving Suggestion: Serve winter squash pure and buttered green beans.
Nutrition Facts
Calories 195
Calories from Fat 67 (34%)
(11%)Total Fat 7g
(16%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(21%)Cholesterol 64mg
(2%)Sodium 51mg
(13%)Potassium 451mg
Total Carbohydrate 11g
(2%)Dietary Fiber 0g
Sugars 1g
Sugar Alcohols 0g
(40%)Protein 20g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.