Penn Herb Wellness Guide
Apple Bread Pudding
Kate Miller
Whether you eat this for breakfast or dessert, it's pure comfort.
Ingredients
- 4 eggs
- 1 cup whole milk
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 apples, cored and cubed
- 6 cups day-old bread cubes
Directions
- In a large mixing bowl, whisk together the eggs, milk, sugars, maple syrup, cinnamon, and nutmeg. Stir in the apples and bread cubes and stir until completely combined and all of the bread is moist.
- Pour into a greased 8- or 9-inch square or round baking dish. Bake at 350F for about 60 minutes until set and golden brown on top.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories 276
Calories from Fat 57 (21%)
(10%)Total Fat 6g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(49%)Cholesterol 147mg
(13%)Sodium 303mg
(5%)Potassium 169mg
Total Carbohydrate 47g
(10%)Dietary Fiber 2g
Sugars 24g
Sugar Alcohols 0g
(18%)Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.