Penn Herb Wellness Guide

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Trout

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Rainbow Trout with Horseradish Crust and Saffron Sauce	Trout with Herbs and Feta Cheese

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Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish (from National Fisheries Institute)

Grilled Trout Tacos with Pineapple Salsa (from National Fisheries Institute)

Pistachio Crusted Rainbow Trout with Cilantro Citrus Hollandaise (from National Fisheries Institute)

Rainbow Trout with Horseradish Crust and Saffron Sauce (from National Fisheries Institute)

Trout with Herbs and Feta Cheese (from National Fisheries Institute)

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